From fast-casual to fine dining, we keep commercial kitchens compliant, clean, and running without interruption. Scheduled grease trap maintenance, 24/7 emergency response, and the cleanest equipment in the industry.
Your restaurant's grease trap is a compliance requirement and a liability if neglected. We handle the entire maintenance cycle so you can focus on running your kitchen — not worrying about your drains.
A backed-up grease trap means health code violations, foul kitchen odors, and potential shutdowns. We provide full-service grease interceptor pumping on a schedule that matches your restaurant's volume — so you never fall out of compliance.
Protect your property investment with professional septic service. Regular pumping extends the life of your system and prevents expensive failures and environmental damage.
A grease backup during dinner service can cost thousands in lost revenue. Our emergency team is on call 24/7 to handle overflows, drain backups, and kitchen emergencies before they shut down your operation.
Your restaurant's reputation depends on clean operations behind the scenes. We deliver the professionalism and reliability that kitchen managers and facilities directors count on.
A grease trap overflow during Friday night service can't wait until Monday. Our team is on call around the clock — because we know your restaurant never really closes.
We never re-dip hoses between jobs. Every service call uses clean, sanitized equipment — because a restaurant kitchen demands better than cross-contamination from the last job site.
Set your maintenance frequency based on your kitchen's output and we show up — on time, every time, automatically. No chasing, no missed pumps, no surprise health code violations.
Our fully certified team doesn't just pump — we diagnose. Every job starts with a professional evaluation so we solve the root cause, not just the symptom.
From first call to ongoing maintenance, we make grease trap service effortless for your restaurant.
Call or fill out our form. We'll evaluate your kitchen's grease trap setup and recommend the right service schedule.
Choose a time that works around your restaurant's hours — we offer early mornings, late nights, and off-peak scheduling to avoid disrupting service.
Our certified technicians arrive on time with clean equipment. Fast, thorough, professional — in and out without disrupting your kitchen operations.
Set it and forget it. We schedule your next service automatically so you stay compliant and worry-free.
From fine dining to global hospitality, the biggest names in food service trust Premier Pumping to keep their kitchens compliant and their operations running clean.
Headquartered in Santa Clarita, our fleet serves restaurants, hotels, shopping centers, and commercial properties across the greater Southern California region.
Don't see your city? Give us a call — we likely serve your area.
From national restaurant chains to independent kitchens, food service operations across Southern California count on Premier Pumping to keep them compliant and running clean.
“"Premier Pumping has been an outstanding partner for our properties. Their reliability and professionalism are unmatched — they show up on schedule, every time, and their team is always courteous and efficient."
“"In the restaurant industry, grease trap maintenance is critical. Premier Pumping handles our locations with a level of care and consistency that gives us complete peace of mind. We never worry about compliance."
“"When you manage a hospitality property, you need service partners who understand discretion and quality. Premier Pumping delivers both. Their clean equipment protocol and friendly, professional crew set them apart."
Trusted by 500+ restaurants, hotels, and commercial kitchens across Southern California
Most restaurants need grease trap pumping every 1 to 3 months, depending on kitchen volume, menu type, and local regulations. High-volume restaurants with heavy frying may need monthly service, while lower-volume operations can often go 90 days. Premier Pumping evaluates your specific kitchen output and sets a custom schedule so you never miss a pump-out or risk a health code violation.
Neglecting grease trap maintenance leads to FOG (fats, oils, grease) buildup that causes drain blockages, foul odors reaching the dining area, health department violations, and potentially costly fines or temporary closure. Grease overflow can also back up into your sewer line, causing expensive plumbing repairs and environmental damage. Regular pumping is far cheaper than the alternative.
Absolutely. We work with multi-location restaurant groups, national chains, and property management companies across Southern California. Our automated scheduling system manages every location on its own optimal frequency, and we provide consolidated reporting so operations managers have full visibility across all sites.
Yes. Every service includes a manifest documenting the date, volume pumped, and disposal location. This documentation satisfies Southern California health department requirements and is available for your records during any inspection. We also maintain service history digitally so you can pull records any time.
Some companies only skim floating grease from the top — that's basic pumping. Premier Pumping performs full-service cleaning: we pump all contents, scrape the walls and baffles, and remove settled solids from the bottom. This extends the life of your interceptor and ensures it actually works at full capacity between services.
Whether you're opening a new restaurant or switching from a provider that's been unreliable, we'll have you set up with a custom maintenance plan fast.
Your request has been received. We'll be in touch within 24 hours. For immediate assistance, call (661) 296-2394.
